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CHICKEN AVGOLEMONO
Chicken, rice, carrot, celery, onion, and egg lemon zest.
VEGGIE VELOUR
Potato, leak, carrot, celery, cauliflower, parsnip served with cream and truffle oil
(All dips served with Pita bread.)
TZATZIKI
Yogurt, crushed garlic, cucumber, dill and mint.
TARMASOLATA
Egg fish dip
TIROKAFTERI
Feta cheese, sweet red peppers and hot red peppers.
HUMMUS
Chickpeas, tahini, roasted garlic, lemon, olive oil and fresh thyme.
MELITZANOSALATA 10
Eggplant, garlic, olive oil, walnuts, honey and peppers.
MIX DIPS
A combination of any three dips.
SAGANAKI
Brandy flambe floured kefalograviera cheese.
MARINATED OLIVES
Kalamata olives topped with olive oil and herbs.
FAVA SANTORINI
Fava bean, carrot, onions, fresh thyme topped with red onions and olive oil.
DOLMADES
Stuffed vine leaves, minced beef and lamb , rice, crushed coloured pepper with egg lemon sauce.
BUTTERFLY SHRIMPS
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice.
MUSSELS
Mussels, sauteed onion, celery, fenne, turmeric, lemon juice, feta cheese, chili flakes and white wine sauce.
SHRIMP SAGANAKI
Shrimp, santorini cherry tomato sauce, feta cheese and herbs.
OCTOPUS
Grilled octopus, fava, caper leaves and balsamic cream, olive oil and oregano.
SPANAKOPITA
Spinach pie, white & green onion, feta cheese, dill, herbs topped white sesame seeds.
HORTA
Rapini with olive oil.
FRIED OR GRILLED CALAMARI
Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.
SESAME FETA CHEESE
Breaded feta, sesame seeds, honey and mixed greens.
GREEK FRIES
Fresh cut fries, feta cheese, lemon mustard dressing and fresh oregano.
CRISPY ZUCCHINI & EGGPLANT
Lightly floured pan fried zucchini and eggplant served with tzatziki.
KIMADOPITA
Beef and lamb minced pie, onions, red pepper, fennel, leek, wine, and tomato.
IMAM BAYILDI
Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.
GREEK SALAD
Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.
HORIATIKI
Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.
MAROULOSALATA
Romaine lettuce, cucumbers, green onions, dill, lemon juice, vinegar and olive oil topped with dried cranberries.
BEETROOT
Beets, quinoa, spring onion, feta cheese, dill, dried figs, arugula and yogurt garlic green apple dressing.
CHRISTINAS
Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.
Add any of the following protein to your salad
SANTORINI LOBSTER
Linguini, lobster, Santorini cherry tomato sauce, wine, onion and fresh basil.
SEAFOOD PASTA
Linguini, mussels, shrimp, calamari, cherry tomato cream sauce, cognac and white truffle oil.
CHICKEN PESTO
Penne, chicken breast, diced tomato, onions, garlic and creamy pesto parmessan sauce.
PAIDAKIA
Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.
GREEKSTYLE CHICKEN CORDON BLEU
Breaded fried chicken breast stuffed with smoked ham, feta cheese, and roasted red pepper. Served with creamy metaxa parmessan sauce, baby potato and mixed seasonal vegetables.
PORK SOUVLAKI
Served with roasted lemon potatoes, rice, homemade coleslaw
and tzatziki.
CHICKEN SOUVLAKI
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki
LAMB SOUVLAKI
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.
BABY BACK RIBS
Baby pork ribs, marinated with olive oil, honey, oregano and fresh herbs. Served in a prune creamy sauce, baby potato and mixed seasonal vegetables.
KONTOSOUVLI
Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christinas red sauce.
BLACK ANGUS RIB EYE STEAK
Basted with butter and fresh herbs. Served with baby potatoes and mixed seasonal vegetables.
LAMB SHANK
Oven roasted lamb shank, served with orzo mixed with fresh tomato sauce, onion, celery, carrots, wine and feta cheese.
MOUSSAKA
Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
VEGGIE MOUSSAKA
Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
MEAT PLATTER FOR TWO
Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.
SEAFOOD PLATTER FOR TWO
Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, octopus, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramosalata dip.
SEA BREAM
Topped wtih capers and caper leaves. Served with rapini and rice.
SEA BASS
Topped wtih capers and caper leaves. Served with rapini and rice.
SOLOMOS
Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.
GRILLED CALAMARI
Served with rice, mixed seasonal vegetables and taramosalata dip.
FRIED CALAMARI
Served with rice, mixed seasonal vegetables and tzatziki dip.
BUTTERFLY SHRIMPS
Breaded butterfly shrimps, garlic butter, white wine, and cajun spice, lemon mustard sauce. Served with rice and mixed seasonal vegetables.
CHICKEN SOUVLAKI ON A PITA
PORK SOUVLAKI ON A PITA
HOMEMADE BEEF AND LAMB BIFETKI
CHICKEN FINGERS
ROASTED LEMON POTATOES
RICE
SEASONAL MIXED VEGETABLES
FRESH CUT FRIES
GARLIC PITA BREAD
PITA BREAD
BAKLAVA CHEESECAKE (GF)
The best of both worlds: jumbo-sized New York style cheesecake with layers of baklava inside.
CHEESECAKE
A jumbo-sized New York style cheesecake enhanced with a subtle vanilla flavour. Topped with seasonal fruits and homemade sauces.
BAKLAVA (GF)
Layers of phyllo pastry with walnuts, cinnamon and spices soaked with a sweet honey sauce.
GALAKTOBOUREKO (GF)
Custard filling between layers of phyllo pastry topped with light honey syrup.
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wow! I've been coming to Christina's for many years! I loved the food and entertainment - it is amazing!! Great food, great atmosphere, great staff - that s why we keep coming back!! Thank you Christina's
wonderful service love the food and very nice staff
Excellent Greek food and amazing ambiance. Go on a night with the live musicians and Belly Dancer entertainment. Really adds to the atmosphere. As does the patio on a nice warm summer evening. Food is terrific. Large portions and reasonable prices. Excellent kalamari. Highly recommended.
I was here for breakfast/Lunch on Sunday. We were not happy with the service and food at all. 1. It took more than 45min to have our meal. There was only 1 table with customer when we get there. 2. They server me the end toasted bread with my breakfast 3. Over cooked vege on my daughter lunch. 4. 3 tables who came after us get served before. So disappointed overall
I'm writing this after just finishing our delicious meal at Christina's seating on their lovely patio filled with healthy beautiful flowers. Love the environment, packed but very accommodating and well worth the little wait that might be necessary. Great service, waiters are super friendly and efficient. In my opinion, this is the best restaurant on the strip!
Visited Christina's couple of days ago. I felt like I was at a restaurant on one of the Greek Islands. There was entertainment, a bouzouki player and a belly dance who were very good. For some people they might find it a little noisy, but that added to the atmosphere and it only lasted while the belly dancer performs. The food was great, especially the grilled octopus, kolokithokeftes (zucchini croquettes) and the kalamari for appetizers. Our entrees consisted of lamb chops, whole fresh grilled sea-bass and rack of lamb. Everything was delicious. We had two bottles of a nice Cabernet Greek wine. Portions are large and well presented so is the service.
The atmosphere and entertainment was so much fun! The belly dancer was energetic and fun. The service is professional and friendly. The food was great, try the rack of Lamb and the Kalamari crispy and very tender. We were in a large group and everyone talked about how delicious their meal was. This is now our favorite place in Greek town.
I went there in the summer for the first time and absolutley loved the food. The service was great, fast and freindly. Would definetely go back again.
Great service....the food was excellent...tasty and flavourful. Cant wait to go back! Best pasta I had!
great overall atmosphere and service. the crowd is on the older side and the place is seemingly more of a family place (greeks primarily). i tried the tested and true thing on the menu the souvlaki on the menu as i've had bad experiences in the past when i order something I don't know - yes their menu is entirely greek. the ambiance is great when your inside. the live music was a bit too loud for us. the service was great throughout and their were no complaints with the food. nothing special though which is why I wouldn't visit again - across the road and in the entire area you will find less expensive areas to eat in.
We went there so many times, and will go again. nice atmosphere (Friday and Saturday) with belly dancer and nice Greek music. Very reasonable prices and nice food
Food was descent, server was friendly, food okay - any other resto would be similar, likely choose another greek offering - nice ambiance though
This restaurant is open late and is a favourite of other restaurant workers. There is a tendency to overorder and doggy bag, so the price really is for for three meals, not two! The entertainers are fun, the servers attentive, and it is a place where I can take the whole family. the grandkids love the flaming cheese! The seafood soup is almost a meal in itself, with lots of tasty ingredients and liquid that begs to be mopped up with the complimentary bread. The desserts always look wonderful, but we never have room for them! Watch out for the zombies, they can creep up on you... the patio is a great place to watch the Danforth and the propane heaters make it livable for much longer. Take the TTC - Danforth parking is a zoo. We can walk it from Queen Street, and we usually need to after our excess!
My wife became ill later that night. Grilled calamari was undercooked. My pork souvlaki was small, fatty, overcooked and too salty. Mainly rice. Salad was not as good as the last time we went there. Unfortunately we will not return.
Ambiance: 4/5
Cuisine: 3/5
Service: 4/5
The music was far too loud for dinner which resulted in all of the patrons speaking at the top of their lungs which added to the noise. The tables were very close together so that the servers kept bumping into my daughter's chair as the passed by with hot or even flaming plates. Our server was incredibly rude throughout and at the end of the meal, when I asked for a takeout container, returned with it secured in his armpit!!! Completely disgusting and unhygienic. When I pointed out that I didn't want a container from under his arm, he was again rude and said that I was being too picky. Everything took long. The saganaki that we ordered was delivered to the wrong table and then given to us completely congealed from the other table and without any pita for dipping and the server refused to bring us a fresh one. It was a full hour between being seated and our main course arriving. The bill took so long that I had to go to the bar to pay the bill. Will not recommend nor will I return. If the server was that complacent about hygiene in front of our faces, I shudder to think about what goes on in the kitchen where no one is watching.
Ambiance: 1/5
Cuisine: 4/5
Service: 1/5
Amazing food! Our waiter was absolutely amazing and very sweet! We were very impressed with our evening last night - thank you!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Best Moussaka in the city. Live music was amazing.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Very friendly service, amazing music, delicious food! Thank you!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
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This patio is tops when it comes to world-class sophistication. The space is meticulously arranged, with tables set up for parties of one, two or four, with or without an umbrella overhead. The street-front patio has an assortment of hanging baskets and potted plants to give it a tranquil feel amidst the bustle of the city. The cuisine is predominantly Greek and brunch is offered on weekends.
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